Most Americans Can’t Identify 10/12 Of These French Desserts — Can You?

Click on the éclair:

Correct! Wrong!

It's éclair.

Click on the croissant:

Correct! Wrong!

It's croissant.

Click on the madeleine:

Correct! Wrong!

It's madeleine.

Click on the profiterole:

Correct! Wrong!

It's profiterole.

Click on the opera cake:

Correct! Wrong!

It's opera cake.

Click on the macaron:

Correct! Wrong!

It's macaron.

Click on the tarte tatin:

Correct! Wrong!

It's tarte tatin.

Click on the canelé:

Correct! Wrong!

It's canelé.

Click on the mille-feuille:

Correct! Wrong!

It's mille-feuille.

Click on the kouign-amann:

Correct! Wrong!

It's kouign-amann.

Click on the meringue:

Correct! Wrong!

It's meringue.

And finally, click on the palmier:

Correct! Wrong!

It's palmier.

Most Americans Can't Identify 10/12 Of These French Desserts — Can You?
You failed!
Oh no! When it comes to French pastries, you still have a lot to learn. But luckily for you, that learning consists of a lot of eating. Go forth and eat!
You did pretty good!
You might have feasted at some classic French bakeries, but to fully become a foodie, you must learn the difference between macarons and macaroons. Go study up!
You're a pastry genius!
You know your croissants, éclairs, and madeleines like the back of your hand. Go reward yourself with a treat or two!

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